Kefalonian cuisine is full of unique flavours and colours while it delivers a familiar feeling of comfort that only a home cooked meal can.The island is self-sufficient when it comes to food and has fresh local produce and ingredients such as cheeses, eggs, oil, honey, wines, meats and local cured meat products. Kefalonia has many well known authentic dishes like its meat pie, lagoto and goat sofigato. Taste a piece of codfish pie with garlic mashed potatoes or enjoy some strapatsada with eggs, tomatoes and tsigaridia. Try traditional desserts such as mandoles or have some nougat pie. Don’t forget to taste the Robola, Kefalonias’ famous dry wine with its incredible flavours and aromas.